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06.Case History

Fast Food

Dealer: Big Fernand - France (New chain of Fast Food, born three years ago in Paris with the goal to offer high quality hamburgers with attention to details. In the last two years have counted more than 20 franchised restaurants open throughout France)
Location: Paris, France
Objective: to reduce the volume of waste produced at 'inside of the restaurant in order to reduce the space required for storage of bags of waste and improving the cleanliness and the service to consumers
Solution: installion of machine Superlizzy 500 Full specific for the collection of waste from the tray with a reduction of volumes up to 90% and a great reduction of time to clean the floor thanks to the automatic separation of liquids from solids
 
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